Portugal - Recipes and Ingredients

A culinary journey beautifully packaged by Portugal - with a sprayed rim.

Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the country's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liqueur-infused cheesecakes), discover a world of flavours.

This book is your passport to savouring the diverse flavours of Portugal and includes valuable recommendations for pastry shops, unmissable supermarkets and trendy restaurants such as Musa Urban Brasserie and Prado restaurant.