A Man and His Kitchen, Book

Man & His Kitchen is like an invitation to the rural refuge Matt's legendary farm, Wm Brown Farm, in upstate New York, to learn how to cook. over a hundred recipes which he considers his greatest successes - dishes that are simple, straightforward and, above all, delicious food to feed yourself, your family and your friends. There's nothing precious here, no fads, just classic, really good food that, at the end of the day, is all anyone wants to eat: Lobster Rolls, Pickled Ribs, Roast Chicken with Potatoes, Gravlax, Chopped Radicchio Salad with Anchovy Vinaigrette, Moules Marinières, Paccheri with Shrimp, American Diner Style Omelette, Porcini Risotto, and that steak - actually, two: Grilled Rib Steak for One and Steak au Poivre with Parsley Salad. And just the right amount of desserts to have up your sleeve, including Red Fruit Galette, Flourless Chocolate Cake, and observations on the importance of keeping a stock of Klondike popsicles in the freezer.